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KMID : 1134819980270030525
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Journal of the Korean Society of Food Science and Nutrition
1998 Volume.27 No. 3 p.525 ~ p.530
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Effect of Godulbaegi(Ixeris sonchifolia H.) Powder on Growth, Protein and Lipid Concentrations in Rats
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Kim Jai-Young
Oh Se-Won
Koh Jin-Bog
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Abstract
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The effects of godulbaegi(Ixeris sonchifolia H.) powder on body weight gain, lipid and protein concentrations, and enzyme activities were studied in growing male rats for 4 and 8 week. The rats (Sprague-Dawley) were fed diets containing 5% godulbaegi or without. The body weight gain, food efficiency ratio, protein efficiency ratio, hemoglobin concentration and hematocrit value of rats fed godulbaegi diet were similar to the control diet. The ratio of spleen weight to body weight in godulbaegi group for 8 weeks was greater than in that of control group, but they were similar both feeding groups in liver and kidney. The concentrations of the total lipid and triglyceride in serum were increased in rats fed godulbaegi diet for 4 week than in those fed control diet, but those were decreased in rats fed godulbaegi diet for 8 week than in those fed the control diet. The concentrations of the phospholipid, total cholesterol and HDL-cholesterol in serum were decreased in rats fed godulbaegi diet for 8 week than in those fed control diet. The HDL-cholesterol/total cholesterol ratio and atherogenic index were similar to both diet groups. There were no differences in growth, serum total protein, albumin concentrations, aspartate aminotransferase and alanine aminotransferase activities between rats fed godulbaegi diet and those fed the control diet.
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KEYWORD
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Ixeris sonchifolia H., cholesterol, protein, AST, ALT
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